Ingredients
- 600 gm top sirloin steak, thinly sliced
2 cups carrots, thinly sliced
1/2 cup sweet red bell pepper, thinly sliced
1/2 cup snow peas, ends trimmed
1/4 cup asparagus, cut into 2 inch pieces
3/4 cup broccoli, cut into florettes
1 Tbsp canola oil
2 Tbsp cornstarch
6 Tbsp dry sherry
1 cup oyster sauce
1/2 cup water
1/2 tsp crushed hot red pepper flakes
2 tsp grated ginger
1 clove garlic, crushed
454 gm whole wheat or Smart pasta (I use spaghetinni)
Description
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