Arugula Salad With Beets And Squash

Login to Save

Ingredients

    2 tsp olive oil, divided
    2 cups very small butternut squash cubes (about the top portion of a butternut squash, peeled and finely cubed)
    ¼ tsp salt
    ¼ tsp garlic powder
    1 (8-oz) pkg Steamed & Peeled Baby Beets, drained and cut into small cubes, or 6 small beets, peeled, and cut into small cubes
    1 (7-oz) bag Wild Arugula Wild Rocket Salad, or other bag of prewashed Arugula
    2 Tbsp of Simplest Salad Dressing (page XXX): 1 ½ Tbsp olive oil stirred together with ½ Tbsp lemon juice and 1/8 tsp salt
    Dash of sesame seeds for garnish (optional)

Description

Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top