Ingredients
- 8 sheets phyllo dough, thawed
1 medium sized beet
200gm peeled butternut squash (the "neck" piece from a small squash will work well)
2-3 small shallots, sliced thinly (about 50gm)
2oz goat cheese
3/4 oz chopped walnuts
2 handfuls of arugula
Description
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