Ingredients
- 1.75 pounds of Beef Stew Meat
1 can Beef Broth
1 pound of Russet Potatoes
1 pound Carrots
1 tablespoon Italain Seasoning
2 Onions
2 cups Water
1 can Stewed Tomatoes
1 cup Tomato Sauce
3 tablespoons Garlic
3/4 pound fresh slice mushrooms
Description
My Own Homemade Beef Stew
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