Ingredients
- Veggies:
Carrots, raw, 1 cup, grated
Cabbage, fresh, 1 cup, shredded
Broccoli, fresh, 0.5 cup, chopped or diced
Onions, raw, .5 cup, chopped
Zucchini, .5 cup, sliced (remove)
Cabbage, red, fresh, .25 cup, chopped
Cilantro, dried, 1 tbsp
Sauce:
Garlic minced, 3 tsp
Rice Vinegar 1 tbsp
*Soy Sauce, 3 tbsp
*Canola Oil, 1 tbsp
Sesame Oil, 1 tbsp
Fish oil, salmon, 1 tbsp
*Hot Chili Peppers, 0.1 cup, chopped or diced
Meat:
Chicken Breast, no skin, 6 ounces
Shrimp, cooked, 12 large
Leaf Veggies: these go in last
Spinach, fresh, 2 cup
Description
This Is One Of My Common WOK Recipies.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter