Ingredients
- 1.25 cups cornmeal (5 ounces)
1.25 cups rye flour (5 ounces)
1.25 cups whole wheat flour (5 ounces)
1 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp ground allspice
1.5 cups robust molasses (12 ounces)
2 cups buttermilk (17 ounces)
2 tsp vanilla extract
1 cup raisins (optional)
Description
I Adapted This From Alton Brown's Recipe Because I Could Never Make His Baking Method (steambath) Work. His Measurements Were All In Weight, So I Estimated What They Are In Volume In Order To Input To The Calculator. The Recipe Can Be Halved Easily (Alt
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