Ingredients
- 1 cup whole wheat flour
- 1 cup All Bran
- 1/4 cup Splenda (or for regular muffins, use 1/2 cup sugar)
- 2 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. nutmeg
- 1/2 tsp. allspice
- 3/4 tsp. salt
- 2 eggs
- 1/4 cup canola oil
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 1 cup mashed ripe bananas
Description
One Of The Cookbooks I Wrote Back In The Early 1990's Was "Traditions Of Home Cookies And Muffins". It Has Some Great Muffin Recipes In It, But Unfortunately, They're Not Low…
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