Ingredients
- Makes 4 Servings:
.5 cup chicken broth
.5 cup apricot preserves
.5 lbs. Roma Tomatoes (cut into 1" pieces)
6 Basil Leaves
1 bunch Asparagus (12 medium stalks)
.5 lbs Broccoli Florets
1 Tbs. Olive Oil
4 Boneless Skinless Chicken Breasts
Chopped Parsley (4 sprigs total, as edible garnish)
Salt, Pepper, Garlic Pepper, Italian Seasoning to taste
Description
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