Ingredients
- Crust:
1 cup (240 ml) Graham Wafer crumbs
1/4 cup (60 ml) Oreo Baking Crumbs
2 teaspoons (30 ml) sugar
1/3 cup (75 ml) butter, melted
Cream cheese filling:
1 1/2 cups (360 ml) canned pumpkin
1/4 cup (60 ml) brown sugar
1/2 teaspoon (2.5 ml) ground cinnamon
1/2 teaspoon (2.5 ml) nutmeg
1/2 teaspoon (2.5 ml) ginger
3 pkgs (250 g each) Philadelphia light cream cheese, softened
1 can (300 ml) Eagle Brand fat free sweetened condensed milk
3 eggs
Description
1 Serving = 1/16 Of The Cheesecake
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