Ingredients
- Pasta, Lasagna Noodles, 10 oz (remove)
Garlic powder, 0.50 tsp (remove)
Onion powder, 0.25 tsp (remove)
Oregano, ground, 0.50 tsp (remove)
Pepper, black, 0.25 tsp (remove)
Thyme, ground, 0.25 tsp (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Mushrooms, fresh, 2 medium (remove)
Onions, raw, 0.50 medium (2-1/2" dia) (remove)
Zucchini, 1 cup, sliced (remove)
Tomato Sauce, 2 cup (remove)
Tomato Paste, 0.25 cup (remove)
Granulated Sugar, 1 tsp (remove)
Ketchup, Heinz, 2 tbsp (remove)
Basil, dried ground, 0.50 tsp (remove)
Black Diamond Light Medium Cheddar Cheese, 110 gram(s) (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Parmesan Cheese, grated, 0.25 cup (remove)
Yogurt, plain, low fat, 1 cup (8 fl oz) (remove)
Egg, fresh, 2 large (remove)
Black Diamond Light Medium Cheddar Cheese, 110 gram(s) (remove)
Mozzarella Cheese, part skim milk, 2 oz (remove)
Description
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