Ingredients
- 4 (620 g) Beef Tri Tip Steaks (~1 1/3 lb)
260g Scallops, raw (~1/2 lb)
260g Shrimp, raw tail on (~1/2lb)
330g Squash, Yellow (~3/4 lb) (about 4 small ones)
350g Zucchini (~3/4 lb) (about 2 medium ones)
320g Yellow onion (~3/4 lb) (about 2 medium ones)
10g Extra Virgin Olive Oil
5g Butter, Unsalted
2 cups White Wine (something you wouldn't mind drinking)
4 cloves of garlic, crushed
The following are recommended amounts, adjust to taste
2 tsp Mexican Oregano
3g Freshly Ground Black Pepper
7g Kosher Salt
1/2 tsp Creole Seasoning
Description
Fine Dining Without The Health Or Financial Guilt. I Put This Together To Satisfy The Steakhouse Craving, Delivering All The Flavor Without The Excessive Fat. I Know Everything Is In Grams, They Are Easiest To Work With In The Kitchen If You Have A Scal
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