Ingredients
- 1 lb. boneless, skinless chicken breasts, diced
1/2 medium yellow bell pepper, diced
1/2 medium red bell pepper, diced
1/2 medium orange bell pepper, diced
4 oz portabella mushrooms, diced (1 large cap)
1/2 medium onion, diced (red works well)
1 tsp curry powder
1 tsp lemongrass
1 tsp chili powder
1 tsp basil
1 tsp ground ginger
4 garlic cloves, crushed (or 1 tsp garlic powder)
1 Tbsp toasted sesame seeds
Olive Oil cooking spray
2 Tbsp water
3 Tbsp Teriyaki Sauce
Description
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