Ingredients
- 1 TBSP cornstarch
1/2 tsp sugar
1 1/4 c vegetable broth (use organic, if possible)
4 tsp reduced-sodium soy sauce
2 tsp minced, fresh ginger root, divided
3 tsp canola oil, divided
1 lb fresh asparagus, trimmed and cut into 1" pieces
1 medium yellow summer squash, halved and sliced
2 green onions, thinly sliced
1 package (14 oz) extra-firm tofu, drained and cut into 1/2" cubes
1/4 tsp salt
1/4 tsp pepper
2 c brown rice, cooked
2 TBSP sliced almonds, toasted
Description
A Taste Of Home Light & Tasty Recipe
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