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Ingredients

• 1 cup brown rice, uncooked
• 2 teaspoons Pure Wesson® Canola Oil
• 1/2 cup finely chopped red onion (1/2 cup = 1/2 med onion)
• 1 can (6 oz each) Hunt's® Tomato Paste
• 1 cup water
• 1/3 cup lime juice (3 limes = about 1/3 cup)
• 1 tablespoon chili garlic sauce (for more heat, add by 1 tsp increments)
• 2 teaspoons firmly packed brown sugar
• 1/4 teaspoon ground black pepper
• PAM® Original No-Stick Cooking Spray
• 1-1/2 pounds salmon fillets, cut into 6 portions
• 8 ounces asparagus, trimmed, cut into bite-size pieces
• 1/4 cup slivered almonds, toasted

Description

Recipes On ReadySetEat Offer Quick And Easy Dinner Recipe Ideas In An Easy To Browse Format, So You Can Find Your Dinner Recipe Quickly.

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