Root Vegetable Stew With Herbed Dumplings

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Ingredients

    Stew
    4 teaspoons extra-virgin olive oil, divided
    8 ounces Italian sausage links, hot or sweet
    2 pounds assorted root vegetables, peeled (see Tip) and diced
    1 large onion, diced
    4 cloves garlic, minced
    1 tablespoon chopped fresh sage or rosemary
    4 cups reduced-sodium chicken broth
    3 cups chopped dark, leafy greens, such as beet, turnip or kale

    Dumplings
    1 1/4 cups whole-wheat pastry flour
    1/2 cup cake flour
    1 tablespoon chopped fresh sage or rosemary
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 large egg, lightly beaten
    1/2 cup low-fat milk

Description

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