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Ingredients

• Stew
• 4 teaspoons extra-virgin olive oil, divided
• 8 ounces Italian sausage links, hot or sweet
• 2 pounds assorted root vegetables, peeled (see Tip) and diced
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh sage or rosemary
• 4 cups reduced-sodium chicken broth
• 3 cups chopped dark, leafy greens, such as beet, turnip or kale
• Dumplings
• 1 1/4 cups whole-wheat pastry flour
• 1/2 cup cake flour
• 1 tablespoon chopped fresh sage or rosemary
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1/2 cup low-fat milk

Description

Root Vegetable Stew With Herbed Dumplings - The Huffington Post

Kitchen Daily