Ingredients
- 4 Boneless Skinless Chicken Breasts
Ginger Root, about 1 inch piece, grated
1/4 cup Fat Free Half & Half
1/4 cup Reduced Fat Creamy Peanut Butter
3 Garlic Cloves, minced
1 tbsp Curry
1 tbsp Lime Juice
1 tbsp Reduced Sodium Soy Sauce
1/2 tbsp Cayenne Pepper
2 tsp Honey
1 tsp Fresh Mint
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Cumin
1 tsp Lime Zest
1 tsp Hot Sauce
Pinch of Cinnamon
Pinch of Black Pepper
Description
A Different Way To Prepare This Legendary Thai Dish.
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