Ingredients
- CRUST
1 1/2 cups dry quinoa
1/2 cup chopped walnuts
3 tbsp olive oil
1/2 cup light soy milk
2 tbsp organic maple syrup
FILLING
5 cups peaches or nectarines (about 7 medium) peeled and sliced
1 cup unsweetened apple juice
1/4 cup tapioca flour dissolved in 1/4 cup cold water
pinch sea salt
Description
Adapted From Eden Organic
Spark Recipes
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