Blueberry Nectarine Pie

Ingredients

    rust

    * 2 cups sifted all-purpose flour
    * 2 teaspoons sugar - date sugar
    * 1 teaspoon salt
    * 1/2-2/3 cup salad oil - 1/4 oil, 1 tbsp apple sauce
    * 3-5 tablespoons milk - 1 1/8 tsp dry soymilk and 3 tbsp water

    Pie Filling

    * 3 cups fresh blueberries, washed - 873 g - bowl weight
    2 nectarines = 255 grams
    * 3 tablespoons cornstarch
    * 3/4 cup sugar - 2 tsp stevia
    * 1 dash ground cinnamon
    * 1 dash freshly grated nutmeg
    * 1 teaspoon lemon juice
    * 4 teaspoons butter, unsalted

Description

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