Fruit Jam Chicken


    5 Chicken Thighs, bone and skin removed (mine were frozen)
    2 cups Carrots, grated
    1 jar (10oz) St. Dalfour Fig Jam (or apricot preserves is what the recipe called for)
    2 cloves Garlic, minced
    1 tbsp Onion Powder or Onion Flakes
    1 tbsp Grey Poupon Dijon Mustard
    1 tbsp China Lily Soya Sauce
    1 tsp Crushed Red Pepper Flakes
    2 tsp ginger (I used fresh minced, you could also use ground dried)


This Was Meant To Be Apricot Chicken, But All I Had In The Fridge Was A Bottle Of Fig Jam, So It Became Fig Chicken. It's So Good I Think You Could Probably Do It With Any Flavour Of Jam You Please!

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