Ingredients
- 5 Chicken Thighs, bone and skin removed (mine were frozen)
2 cups Carrots, grated
1 jar (10oz) St. Dalfour Fig Jam (or apricot preserves is what the recipe called for)
2 cloves Garlic, minced
1 tbsp Onion Powder or Onion Flakes
1 tbsp Grey Poupon Dijon Mustard
1 tbsp China Lily Soya Sauce
1 tsp Crushed Red Pepper Flakes
2 tsp ginger (I used fresh minced, you could also use ground dried)
Description
This Was Meant To Be Apricot Chicken, But All I Had In The Fridge Was A Bottle Of Fig Jam, So It Became Fig Chicken. It's So Good I Think You Could Probably Do It With Any Flavour Of Jam You Please!
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