Ingredients
- 16 ounces 90% lean ground beef
1 medium onion, chopped
1 small bell pepper, chopped
2 cloves garlic, minced
2 small carrots, finely chopped
2 small yukon gold potatoes, sliced into 1/4-inch rounds
1 bay leaf
1/2 teaspoon dried thyme leaves
1 tablespoon chopped fresh OR 1 tsp. dried parsley
1 teaspoon Worcestershire sauce
salt-free seasoning blend to taste
salt and pepper to taste
1 beef bouillon cube
1/2 cup water
3 oz. shredded sharp Cheddar cheese
1 frozen pie crust
Description
I Have No Idea What Goes Into A Traditional Pasty-based Meat Pie, So Instead I Just Make This. It's Tasty -- What Else Matters?
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