Ingredients
- 1/4 cup toasted white (hulled) sesame seeds
1/2 cup unsalted roasted peanuts
2 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon ground turmeric
1/2 teaspoon cayenne
1 teaspoon minced or crushed garlic
1/4 cup finely chopped cilantro leaves
2 teaspoons water
8 Indian eggplants, or 6 small Italian or Japanese eggplants (1 1/2 pounds total)
3 to 4 tablespoons canola oil
1/4 cup water
Description
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