Ingredients
SAUCE:
1 cup low sodium chicken broth
2 tablespoon light soy sauce
2 tablespoon dry sherry
2 tsp sesame oil
black pepper to taste, optional
1 teaspoon cornstarch dissolved in 4 teaspoons water
EGG FOO YUNG:
6 fresh mushrooms
1/2 cup mung bean sprouts
1/4 to 1/2 cup shredded cabbage
5 eggs
1 teaspoon salt
black pepper, to taste
2 to 3 teaspoons dry sherry
1/4 cup peeled and chopped onion
2 green onions, chopped
3 tablespoons canola, corn, or peanut oil
Extra soy sauce or salt, to taste
(optional) 3 Chinese sausages (lop cheong)
Description
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