Ingredients
- Cream of Mushroom Soup, 1 can
1 c skim milk
1/2 Onion (chopped)
2 stackes Celery (diced)
1 head cauliflower (chopped)
1 stalk broccoli (chopped)
1 c 2% Velveeta cubes
1/4 c grated Jarlsburg/Swiss cheese
1 beef bullion cube
1 1/2 - 2 c water
1 T dijon mustard
1 dash mace
1 dash black pepper
1/4 tsp salt
Description
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