Ingredients
- 1/4 c. (60 ml) sodium free, sugar free rice vinegar
2 tbs. (30 ml) raw sugar
2 c. uncooked, short grain jasmine rice
2-1/4 c. water
8 sheets nori (roasted dried seaweed)
1-12 oz. pouch Trans-Ocean Crab Classic, cut into small pieces
1 medium avocado, cut into eighths and scored
1 medium cucumber, peeled and julienned
1-8 oz. block Philadelphia Fat Free Cream Cheese, cut into eighths
Condiments (not included in calculation):
sweet pickled ginger
wasabi paste
Description
I Looove Sushi. Would Totally Live On It, But Not At The Made-for-me Prices. Not Being A Fisherperson, I Wouldn't Know Sushi / Sashimi-grade Salmon If It Jumped Up And Slapped Me, So, When Making For The Family, I Go With The Fully Cooked Imitation Crab
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