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Ingredients

• For Salad
• 2 cups cooked white rice, warm or room temp, but not cold, with about 2t rice vinegar mixed in
• 4oz cooked crab meat
• 1/2 medium cucumber, sliced or match sticked(I don't peel)
• 1/2-1 avocado, diced
• 4oz cream cheese, cubed
• 1/2 cup bean sprouts(have nothing to do with California rolls...I just love them, so I added them :)
• kosher or sea salt and fresh ground black pepper
• couple T sesame seeds(optional)
• Creamy wasabi ginger Dressing*
• 1t soy sauce(I used Dales sauce...similar, but not pure soy sauce)
• 1-3t prepared wasabi(to taste)
• 3T rice vinegar
• 2T mirin(or sub sweet white wine)
• 2T mayonnaise
• 1T Dijon
• dash of sesame oil
• 1/4t fresh grated ginger
• kosher or sea salt and fresh ground black pepper
• (if a sweeter dressing is desired, you can add a touch of honey a lil at at time..if using mirin, it probably won't be necessary)
• *if you don't like wasabi, you won't like this dressing, most likely...but, you can use a creamy avocado dressing or a ginger vinaigrette, instead, if you'd like!

Description

I Love Sushi. I Don't Love Making Sushi. :) This Is My First Attempt To Create A Salad With Some Sushi Flavor...it May Not Be My Last, Because Cali Rolls Aren't My Favorite... But They Were The Easiest, Most Recognizable I Could Think Of, So They Were Fi

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