Arroz Con Pollo Cuban Style


    4 chicken breasts or 8 chicken legs
    2 cups of medium grain white rice
    2 cups of chicken broth
    16 ounces of lite beer
    2 tablespoons of extra virgin olive oil
    10 stuffed pimento green olives
    1 whole bay leaf
    1/2 teaspoon of ground cumin
    1 teaspoon of ground oregano
    1 tablespoon of salt
    about 4 saffron threads or .33 teaspoon of ground saffron
    2 garlic cloves, chopped
    1/2 cup of chopped onions
    1/2 cup of green peppers
    1/2 cup chopped of red peppers
    1/2 cup chopped tomatoes
    1 cup of sliced pimentos
    1/2 cup of green peas


Drunk Chicken With Rice

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