Ingredients
- 4 cups cooked Rotini pasta
3 tablespoons chopped shallots or green onions
4 tablespoons of sliced black olives (or 1/2 small can)
1/2 cucumber, peeled and chopped
1/4 cup sun-dried tomatoes (in olive oil jar)
8 artichoke hearts, quartered (I used the canned heats-not the marinated ones)
3 tablespoons of Vinegar and oil salad dressing (I make this in the bottle marked for adding vinegar, water and oil)
6 -to-8 Cherry or grape tomatoes, halved
Salt, pepper, garlic salt, seasoning salt
Description
Light And Tasty Salad For Summer Or Anytime Of Year.
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