Ingredients
- 12 ounces multigrain elbow macaroni
1 head cauliflower, roughly chopped
1/2 cup fresh flat-leaf parsley, chopped
Kosher salt and pepper
1 cup onion, finely chopped
1 1/2 cups grated low fat (75%)extra-sharp Cheddar (6 ounces)
1 1/2 cups fat free sour cream
1/2 cup light soy milk
1 tablespoon Dijon mustard
Description
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