Ingredients
- 1 cup quinoa
1 1⁄2 cups vegetable stock or water
2 tsp olive oil
4 small shallots, chopped (1/4 cup)
3 cloves garlic, chopped
6 ounces snow peas, sliced (about
2 cups)
1 yellow or orange bell pepper, cored,
seeded, and chopped (about 1 cup)
1 1⁄2 tbsp lemon juice
1⁄4 cup parsley, chopped
Description
Quinoa Is Perfect For A Busy Night. A Good Source Of Protein And Fiber, This Whole Grain (actuallya Seed) Is Ready In About 15 Minutes. You Could Eat It Plain, But Like Any Grain, It Benefits From Addedflavors. Sautéing Garlic, Shallots, And Other Vegetab
Spark Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter