Ingredients
- 1/3 cup brown rice
1 head of green cabbage, 3 cups, sliced in 1/2" slices
1 lb. lean ground beef
1/2 stick butter
1 small yellow onion, chopped, about 1 cup
1 red bell pepper, chopped, about 1/2 cup
1 yellow bell pepper, chopped, about 1/2 cup
1 cup sliced fresh mushrooms
3 cloves garlic ,finely chopped
1.5 cups of low fat half and half
8 oz. sharp cheddar cheese, shredded
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
Description
Created By Justin Simoneaux, Chef At Boxing Room In San Francisco. This Louisiana Recepie Combines Green Cabbage,beef,peppers, Cream, And Sharp Cheddar Cheese. He Utilizes Rice To Soak Up The Excess Liquid. This Dish Could Easily Be The Star Of The Tab
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