Thai Curry Chicken With Cauliflower

Ingredients

    Chicken Breast, no skin, 12 ounces (remove)
    Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
    Cauliflower, raw, 300 grams (remove)
    Carrots, raw, 200 grams (remove)
    Salt, 0.25 cup (remove)
    Granulated Sugar, 2 tsp (remove)
    Coconut milk, 398 gram(s) (remove)
    Thai Curry Paste, 10 gram(s) (remove)

Description

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