Ingredients
- 1 Small Pkg. Raspberry Sugar-Free Gelatin
1 1/2 Cups boiling water
1 Cup Pecans
2 Tablespoons Real Butter
1/4 Cup Splenda® Essentials™ with fiber
pinch salt
6 oz Fat Free Cream Cheese (room temp,cut up into pieces)
1/4 teaspoon Orange Extract
1 1/2 Cups Fresh or Frozen Unsweetened Raspberries
Description
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