Triple-Layer White Cake with Orange Curd Filling and Frosting

Ingredients

  • 1/4 cup fresh lemon juice
  • 2 teaspoons unflavored gelatin

    • 1 1/2 cups sugar
    • 1 cup orange juice
    • 9 large egg yolks
    • 3 tablespoons grated orange peel
    • 2 teaspoons grated lemon peel
    • 3/4 cup (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes

    Cake
    • 2 3/4 cups cake flour
    • 1 1/4 cups plus 2/3 cup sugar
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon salt
    • 3/4 cup vegetable oil
    • 4 large egg yolks
    • 6 tablespoons sour cream
    • 1/2 cup plus 1 tablespoon whole milk
    • 2 teaspoons grated orange peel
    • 1 1/2 teaspoons vanilla extract
    • 6 large egg whites

    Frosting
    • 10 ounces cream cheese, room temperature
    • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
    • 1 2/3 cups powdered sugar

    Description

    Chill The Orange Curd Overnight Before Using.

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