Top Chef Corn Dog

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Ingredients

    1 can or bag corn
    1 cup flour
    2 cups corn meal, fine
    4 cups canola oil for frying
    4 eggs
    1/2T baking powder
    1 pack hot hogs
    1 bag Bamboo skewers (8 inch)
    Flour for dusting
    Salt and pepper to taste

    Mustard Sauce:
    1 jar whole grain mustard
    1 jar Dijon mustard
    1/4 cup yellow mustard
    1/3 cup cider vinegar
    1/4T mustard powder
    2 cups water

Description

Erik Hopfinger, Top Chef Season 4

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