Login to Save Like

Ingredients

• 1 cup all-purpose flour
• 1⁄2 tsp. baking powder
• 1/2 tsp. coarse salt
• 1/4 tsp. freshly ground pepper
• 1 cup beer
• 1 egg, separated
  
  

• 4 large russet potatoes, each about 1⁄2 lb.
• Canola or corn oil for deep-frying
  
  
• 4 pieces cod or tilapia fillet, each 3⁄4 inch thick,
  ;about 1 1/2 lb. total, pin bones removed
• Coarse salt and freshly ground pepper, to taste
• 1 cup mayonnaise
• 1 tsp. minced garlic or snipped fresh chives
• 1 Tbs. Dijon mustard
• 1 lemon, cut into wedges
• 4 fresh flat-leaf parsley sprigs
• Ketchup for serving (optional)
• Malt vinegar for serving (optional)

Description

For Perfectly Crisp And Golden Deep-fried Food, It Is Essential To Maintain The Oil At The Correct Temperature. Use A Deep-frying Thermometer And Adjust The Heat To Make Sure That The Temperature Does Not Dip Below 350°F, Which Would Cause The Food T

Williams-Sonoma