Weekend Salad

Ingredients

    Spinach, fresh, 2 cup (remove)
    Zucchini, 0.5 cup, mashed (remove
    Broccoli, fresh, .25 cup, chopped (remove)
    Green Beans (snap), .25 cup (remove)
    El Pollo Loco, Pico de Gallo, .15 serving (remove)
    Asparagus, fresh, 5 spear tip (2" long or less) (remove)
    Tomato, grape (3oz = appro 12 tomatoes), 1 oz (remove)
    Foster Farms Italian Style Turkey Meatballs, 1 serving )
    Eating Right Fresh Garlic Caesar Dressing, 1 serving (remove)
    Carrots, raw, 0.25 cup, grated (remove)
    *Summer Squash, 0.25 cup, sliced (remove)
    Soybeans, green, .25 cup (remove)
    Veggie Shreds - Mozzarella Flavor, .50 serving (remove)

Description

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