Ingredients
- 1 lb ground beef
2 tbsp garlic
basil, oregano, and thyme to taste
1 stalk celery chopped small
onion powder to taste
1 lg carrot - grated
3 tbsp Better than Bouillon Vegetable soup base
10 cups water
1/2 of a baked sweet potato, skin removed, smashed
1/4 tspn cayenne pepper
4 brussel sprouts cut up
3 cauliflower florets - grated
1/2 c broccoli chopped small
1 cup grated zucchini
1 cup frozen peas
1/2 baked potato, skin removed, diced
1 can organic soup beans (beans and barley)
1 small can of lima beans
1 can tomato paste with italian herbs
1 cup canned corn
1 cup canned green and wax beans
14 cups of water or enough to make it look like soup and taste right (I measure by taste, smell and look)
Description
Vegetable Soup With Ground Beef And A Kick - Enough For A Crowd Or Store Some For Later (I Always Make Too Much Because I Can't Stand To Leave Anything Out)
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