Wild Rice, Butternut Squash And Cannellini Stew

Ingredients

1/2 c (1/2 oz) mixed dried mushrooms

1 med onion

8 oz button mushrooms (rinsed and cut in half)

1 TBSP olive oil

1/2 tsp freshly ground black pepper

1 1/2 tsp dried thyme

3 c. veg broth

1 1/2 c. cooked wild rice

1 lb. peeled cubed butternut squash

1 can 15 oz cannellini beans, rinsed and drained

1 tsp salt

4 oz Swiss chard

From Sunset Magazine

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