Ingredients
- 16 oz fine egg noodles (or Chinese egg noodles)
1/2 to 3/4 head Chinese Cabbage (Napa Cabbge)
3/4 lb fully coked ham
9 green onions
Ginger root
2 cups chicken broth
2 tbsp. soy sauce
10 tbsp. corn starch
6 tbsp. cooking oil
Description
From Better Homes & Gardens COOKING CHINESE (c. 1983)
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