Ingredients
2 tablespoons Cornstarch
2 tablespoons Sherry
3 slcs Fresh gingerroot, each the size of a quarter
1 teaspoon Asian, (toasted) sesame oil
teaspoon Salt
pound Medium shrimp, (about 45), shelled, leaving the tail and the first joint intact, deveined, a
4 cups Cold water
cup Chicken broth
2 teaspoons Corn starch
tablespoon Chinese rice wine*, sake or
1 teaspoon Soy sauce
teaspoon Sugar
teaspoon Salt
2 tablespoons Peanut oil
1 Clove garlic, minced
4 Scallions, chopped
pound Bean sprouts, rinsed
1 Red pepper, sliced into 1/4-inch strips
1 small Bok choy or chinese cabbage, chopped
1 cup Snow peas
Description
Foodista
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