Ingredients
- Almond Flour - Blanched, 2.25 cup
Chocolate - Lindt 85% Cocoa (4 squares), 2 serving
Agave Nectar, 8 tbsp
Baking Soda, .5 tsp
Arrowroot flour, .125 cup
Cocoa Powder (Dagoba Cacao), 4 tbsp
Instant Coffee, 1 tbsp
Celtic Sea Salt, 1/4 tsp
Description
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