Pesto Parmesan Pasta And Shrimp

Ingredients

    4 oz dry whole wheat pasta (I use penne equals 1 cup per person)

    1 tbsp extra virgin olive oil

    1 tbsp lemon juice from concentrate

    3 tbsp of light parmesan cheese (Kraft)

    26-30 deveined and shelled shrimp

    basil (2 or 3 shakes)

    cilantro (2 or 3 shakes)

    dill weed (2 or 3 shakes)

    garlic powder (I like mine garlicy so I do about 3 or 4 shakes)

    1/2 - 1 tbsp of margarine

Description

This Is A Little Recipe I Invented When I Didn't Have A Lot Of Time And Very Little In My Fridge And It's Become One Of My Favorites!

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