Ingredients
- Bechamel for Rice Gratins (not in calorie count, added in separate recipe)
1 cup long-grain brown or white rice, cooked
1 tbsp butter
2 tsp dried sage
2 to 3 cups (380 g) coarsely grated butternut squash or other winter squash
Salt and freshly ground white pepper
2 garlic cloves, minced
1/4 cup parsley
1/2 cup Gruyere or Fontina cheese
Description
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