Ingredients
- 4 lbs Boneless Skinless Chicken Breasts
1 Jar Apricot preserves (Nutritional info is with regular but there is ones with lower sugar)
8 ounces Catalina Dressing (I used the light catalina)
1/2 C Balsamic Vinegar.
Description
My Ex Inlaws Introduced This To Me. I Just Changed It Up By Adding The Balsamic
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