Ingredients
- 4 lbs Boneless Skinless Chicken Breasts
1 Jar Apricot preserves (Nutritional info uses regular)
8 oz Light Catalina Dressing
1/2 C Balsamic Vinegar.
1 clove garlic
1/2 teaspoon crushed red pepper flakes
Juice and zest from one medium lemon
Description
My Ex Inlaws Introduced This To Me. I Just Changed It Up By Adding The Balsamic
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