Greek Salad

Ingredients

    pepperoncini, 1 serving (remove)
    Red Wine Vinegar, 1.5 tbsp (remove)
    Red Wine Vinegar, 1.5 tbsp (remove)
    Oregano, ground, 1 tsp (remove)
    *Grey Poupon Dijon Mustard, .5 tsp (remove)
    Olive Oil, 6 tbsp (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 20 serving (remove)
    Chickpeas (garbanzo beans), 425 grams (remove)
    Cucumber (peeled), 1 large (8-1/4" long) (remove)
    Feta Cheese, 1 cup, crumbled (remove)
    Onions, raw, 1 small (remove)
    Bread, pita, whole-wheat, 1 pita, large (6-1/2" dia) (remove)
    pepperoncini juice, .5 tbsp (remove)
    Garlic, 1 tsp (remove)
    *Olives, Kalmata 4 per serving, 4 serving (remove)

Description

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