Ingredients
- For the salad:
1 cup dry wheat berries, cooked and drained
540 ml cooked chickpeas
1 English cucumber, diced
1 red pepper, diced
1 cup cherry tomatoes, halved
2 large garlic cloves, minced
1 cup fresh parsley, diced with large stems removed
4 green onions, diced
Kosher salt + pepper, to taste
For the dressing:
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp Dijon Mustard
1 tbsp Tamari
2 tbsp fresh lemon juice
Description
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