Ingredients
- # 4 ounces spaghetti or fettuccine
# 1/2 cup frozen defatted chicken stock , thawed
# 1/4 cup reduced-sodium soy sauce
# 2 tablespoons packed brown sugar
# 2 tablespoons frozen orange juice concentrate, thawed
# 3 cloves garlic, minced
# 1 tablespoon grated fresh ginger
# 1 sweet red pepper, diced
# 1 small onion, diced
# 8 ounces chicken breasts, skinned, boned, and cut into strips
# 1/2 cup snow peas, cut in thirds diagonally
# 2 scallions, thinly sliced
Description
Instead Of Ordering Takeout At Your Local Chinese Restaurant, Whip Up This Easy Noodle Dish And Save $3 A Serving. If You Make A Double Recipe, The Extra Lo Mein Keeps For Up To 3 Months In The Freezer.
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