Ingredients
- 8 oz whole wheat spaghetti or linguine
2 c. fresh mushrooms, sliced
2 tbsp Becel RSF margarine
1/4 c. all-purpose flour
1/8 tsp. ground black pepper
1/8 tsp. ground nutmeg
1 c. chicken broth
1 c. 2 % milk
2 c. cubed cooked chicken breast
2 tbsp. dry sherry
1/4 c. shredded Parmesan cheese
1/8 c. sliced almonds
Description
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